istanbul two continents food tour

Taste of Two Continents Food Tour

4.97 / 1400+ reviews

4.99 / 300+ reviews

• Max 10 people
• All-inclusive of food and drinks

Ready to taste the best food on both sides of Istanbul? Start with a delicious traditional Turkish breakfast in Europe in the heart of the historic Old City, before you sail across to Asia and explore the vibrant streets of Kadıköy. With your foodie guide, you’ll make 8-9 delicious stops during your walk with a variety of samples at each – enough to fill your belly to the brim with all the fantastic Turkish flavours!

What's included

• -Tastings at 8-9 uniquely different restaurants
• -4-5 exciting and local drinks (non-alcoholic)
• -Ferry tickets

8 reasons to book this experience

• Taste the best of the Turkish cuisine
• Secret local restaurants & one-of-a-kind boutique markets
• Try classic Turkish kebab at a local family restaurant
• Visit locals favourite Kadikoy market
• It is not just food, it's Turkish culture with an expert's insider view
• Taste the world famous Turkish ice-cream & baklava
• 25+ local tastings
• Get oriented with Turkish food and restaurants

What you can expect

You’ll kick off your culinary journey of Istanbul with a delicious Turkish breakfast of locally-sourced produce and freshly brewed tea at a traditional tea house overlooking the New Mosque. You’ll then board your ferry for a scenic journey across the mighty Bosphorus to the vibrant and more modern Kadıköy, on the Asian side.

Kadıköy is home to some of the best local restaurants in Istanbul which are frequented by a new generation of Turks who love to dine out while still savouring the flavours of their childhood. 

As you make your way through the colourful streets of Kadıköy market, you’ll sip on freshly brewed Turkish coffee while delighting in locally-made crispy golden baklava. You’ll savour the delicious tastes of popular street foods like dolma, lahmacun and kokoreç, as well as other local favourites. You’ll then sit down to enjoy the seasonal flavours of a variety of traditional Turkish homestyle dishes. 

Finally, you’ll end your day with a short walk to the district of Moda to cool down with the refreshing flavour of the best Turkish dondurma (ice-cream) in the city.

During your walking tour, you’ll make 8-9 different stops, with a variety of samples at each. You’ll fill your belly to the brim with all the fantastic flavours that make up Turkish cuisine! Don’t miss this opportunity to immerse yourself inside Istanbul’s food scene and experience the buzz of Istanbul daily life. 

Your day spent exploring Taste of Two Continents will surprise and delight your taste buds as you discover the real Istanbul.

Kadıköy is home to some of the best local restaurants in Istanbul which are frequented by a new generation of Turks who love to dine out while still savouring the flavours of their childhood.

As you make your way through the colourful streets of Kadıköy market, you’ll sip on freshly brewed Turkish coffee while delighting in locally-made crispy golden baklava. You’ll savour the delicious tastes of popular street foods like dolma, lahmacun and kokoreç, as well as other local favourites. You’ll then sit down to enjoy the seasonal flavours of a variety of traditional Turkish homestyle dishes.

During your walking tour, you’ll make 8-9 different stops, with a variety of samples at each. You’ll fill your belly to the brim with all the fantastic flavours that make up Turkish cuisine! Don’t miss this opportunity to immerse yourself inside Istanbul’s food scene and experience the buzz of Istanbul daily life.

Your day spent exploring Taste of Two Continents will surprise and delight your taste buds as you discover the real Istanbul.

• Show all 1400+ reviews
• Show all 300+ reviews

Tour highlights

Things to know

Cancelation policy, vegetarian alternatives.

-Vegetarian food at 6-7 of the food stops.

Booking Details

Tour details, what to bring & wear, meeting & finishing point, choose from available dates, other food tours in istanbul, flavours of the old city, taksim evening food tour, kadiköy street food tour, whats's included.

• 9 uniquely different eateries and restaurants, multiple tastings at each.
• Friendly, knowledgeable and passionate English-speaking tour guide.
• A day filled with culinary, cultural, historic and personal anecdotes, with a local’s insider view of Istanbul.
• 5 exciting and local drinks
• Transport by ferry from Europe to Asia (and back again).

$125 / adult

Join Culinary Backstreets

• Repeat Password *
• Receive the latest Stories
• Security check *
• Send these credentials via email.

Already a member? Log in .

Log in to Culinary Backstreets

Username or Email

Remember Me

Not a member? Sign up !

COVID-19: Visiting the Backstreets, Safely and Sustainably

• New Orleans

• Los Angeles
• Mexico City
• San Sebastián
• CB Passport

Explore our Food Tours →

• Meet the Team
• Buy the Book

Istanbul Food Tour

Two Markets, Two Continents

Sip your way into local customs.

Taste "destination" lahmacun, crackling, fresh from the oven.

This full-day Istanbul market tour draws from our best-of list in the European side’s Karaköy neighborhood and the Asian shore’s Kadıköy, tied together by a ferry ride across the Bosphorus, visiting two markets on two continents.

The historic Perşembe Pazarı of Karaköy, where this tour begins, might look like a place to buy springs, ship anchors, hardware and paint supplies, but we’ll go there for an unforgettable, seasonal breakfast experience, followed by a stroll through the atmospheric mariner market streets, where we’ll stop into an Ottoman-era caravanserai for tea. Then we’ll hop the boat to Kadıköy on the Asian side and eat our way through that neighborhood’s market, which holds the highest concentration of traditional food shops and eateries in the city. There, we will perk up with one of the best cups of Turkish coffee in town before sampling regional specialties such as Mersin’s famous tantuni, the flatbread, lahmacun, of Southeastern Turkey and Aegean-style meze. We’ll continue on toward the lesser-explored culinary hotspots around the Moda area at the market’s edge, where an infectious neighborhood vibe and a sweet finish await us to conclude our Istanbul market tour. This award-winning food tour is our most popular tour in Istanbul and is a full day of eating, drinking and walking across two markets on two continents, visiting a dozen or more small eateries and meeting many of the faces in the kitchens.

• Group size: 2-7
• Monday - Saturday 9:30am
• Karaköy - Kadıköy
• Price: Adults x $135

Reserve your spot

An amazing two-continent food tour in Istanbul: a review 

by Anne Betts | Feb 17, 2021 | Turkey | 0 comments

Istanbul and Turkish food. Two favourites blend delectably in Istanbul’s ‘Two Markets, Two Continents’ food tour by Culinary Backstreets. It was an intriguing premise … breakfast in Europe, followed by lunch in Asia. Where else but in Istanbul could a culinary walk introduce participants to the tasty delights on a two-continent food tour on the same day?

A two-continent food tour

Food tours are a superb way to get to know a place. They’re about more than food. While skillfully navigating our small group through Istanbul’s culinary backstreets, our guide Esin interspersed relevant tidbits of Turkish history, culture, architecture, and politics.

It remains my favourite food tour of all time. It took me to neighbourhoods I wouldn’t have visited without a cultural interpreter, and foods I wouldn’t have tried otherwise.

1. Two breakfasts in Europe

It felt like a strange place to begin a food tour in the historic Perşembe Pazarı district in the working-class district of Karaköy. In the shadows of the Galata Bridge, the metalworkers’ precinct is dominated by welding and machine shops, and stores selling maritime supplies and hardware.

Our first stop was at Kurşunlu Han, an ancient Ottoman-era caravanserai. In a cozy corner tucked under sixteenth-century stone arches in what was once a bustling han, we enjoyed a typical working-day breakfast of tea and small bites. The staple simit (a Turkish sesame bagel) is a street snack commonly eaten on the run. Complementing the simit was aged kaşar (kassori cheese), olives from Antalya, and pastrami.

Tea served in the traditional tulip-shaped glasses was delivered to our table by a çaycı (tea waiter). Tea waiters have a prominent role in Türkiye’s tea culture. They support merchants and other traders by delivering tea for their customers; or workers and visitors to the neighbourhood. Tea tokens dominate the currency between customers and tea waiters; a customer usually makes a bulk purchase and pays for each glass of tea with a token. This avoids having to deal with cash or change.

Before moving to our second breakfast stop, Esin took us on a brief tour of the area. Besides learning more about the neighbourhood, it helped incorporate a little exercise and space between food offerings.

The second breakfast resembled one that would more likely be prepared on a non-working day, typically enjoyed with others and sprinkled with conversation over an extended period. A magnificent spread awaited us at Mutfak Dili (‘Kitchen Talk’), a tradespeople’s restaurant by the docks. It’s owned by a charming Armenian couple, Hayguhi Hanım and her husband Levon Bey. Hundreds of photographs of satisfied customers wallpapered the humble inside space, including one of Hayguhi and Levon with Anthony Bourdain.

It was a spread fit for royalty, of the Anthony Bourdain ilk — menemen (scrambled eggs with tomato, onion and peppers), tomatoes, cucumber, feta cheese, young kasseri cheese, salty cookies with olives and cheese, and a selection of jams (fig, rose, apricot, plum, and sour cherry). Clotted cream (kaymak) from the milk of water buffalo, a breakfast essential, is a taste of epicurean heaven when eaten with wildflower honey and crusty bread. It was the star of the show.

By this time, I was convinced we’d made an excellent choice in our selection of a food tour. The food was fantastic, and Esin’s commentary was a rich complement to the gustatory delights. The people behind the food, Hayguhi Hanım and Levon Bey, were delightful hosts and added to the meal’s appeal.

2. Time to cross to Asia

While crossing the Bosphorus on the ferry to the Asian side of Istanbul, Esin remarked that we hadn’t eaten for at least 15 minutes, and magically produced a tray of baklava from Karaköy Güllüoğlu . The bag prominently displayed the shop’s logo that included the year 1820. An establishment that has been making baklava for 200 years must be doing something right. After describing in great detail how one should correctly eat this 60-layer taste of phyllo heaven, my travelling companion Mary nailed it. We all agreed it was divine!!

Our first stop on the Asian side in Kadıköy taunted our baklava-stimulated taste buds. Esin guided us to the shop, Şekerci Cafer Erol, a confectioner, for lokum (Turkish delight), candied eggplant, and candied tomato. It was an ideal opportunity to stock up on boxes of lokum to take home.

This was followed by a visit to a fruit and vegetable stand for fresh fig to freshen our sugar-saturated palates.

3. Are we replete yet?

One might think by this stage that we couldn’t handle another drop of liquid or gram of food. That’s the thing about Culinary Backstreets — the company had structured the tour in such a way that we had room for more food and more information about Türkiye’s unique food scene.

We were in the heart of a local market, devoid of any evidence of offshore enterprises, and hardly a tourist in sight. It was dotted with independently owned eateries and shops selling fresh and preserved products. We were being immersed in a vibrant space where residents shopped, met up with friends over food and conversation, or men gathered to play the tile-based game, Okey .

I couldn’t wait to see where Esin would lead us next. It was The Pickle Shop (Meşhur Özcan Turşuları) to snack from a tray of pickled beets, cucumbers, carrots, cabbage, and plums with pomegranate molasses, grape molasses, and tahini paste on the side. The shop was a pickle lover’s paradise. Turkish people love the salty and vinegary taste of pickled vegetables. The wide selection on the shelves paid testament to this reality. We were introduced to a beverage comprising a tangy mix of various pickle juices. It was different, and definitely an acquired taste.

The next snack stop was at Koz Kuruyemiş, a dried fruit and nut emporium, for pistachios, hazelnuts, almonds, dried mulberries, apricot, and figs accompanied by walnut grape molasses.

I loved meeting the people behind the food. Wherever we went, we were greeted by friendly merchants and servers. Everyone seemed delighted to have us in their shops and eating establishments, enjoying the foods of Türkiye. Esin wasn’t the only one who wanted us to enjoy the food tour.

By this time, we were slowing down on the snacks. Slightly. There was no telling what delights were in our future and making room for them was definitely a priority.

4. Time to sit down to eat

Outside Gozde Sarkuteri, a delicatessen, we grabbed a table to enjoy four different mezes (small plates or appetizers). These included wrapped kale (pazı sarma), and deep-fried horse mackerel (istavrit balığı) from the nearby Kadı Nimet Balıkçılık fish market.

At Fazıl Bey’in Türk Kahvesi, we enjoyed Turkish coffee and chicken breast pudding (tavuk göğsü). Unlike in many western countries, coffee isn’t something to be grabbed on the run; Turkish coffee is to be lingered over, preferably with friends. Esin explained that it’s to be slowly sipped so the taste can be savoured and the grounds have time to settle.

Esin introduced us to Turkish fortune-telling. It involves turning the almost empty coffee cup upside down onto a saucer. Revolving the cup a few times in a clockwise direction allows what remains of the grounds to drip downwards to collect on the saucer. Then, a friend interprets the shapes and patterns formed by the grounds. It sounded like a fun way to end a coffee date with friends.

One of my favourite stops was at Kadıköy Tantuni for their Mersin-famous succulent beef tantuni and frothy yogurt drink, ayran. This popular street food is made from finely chopped stir-fried beef or lamb cooked on a round metal plate and combined with spices, parsley, onion, and tomato. It’s wrapped in a soft, fresh slice of lavash flatbread that captures the succulent meat juices. The salty ayran yogurt drink is a perfect complement to the tantuni.

Esin purchased a mini cake from Levon, a street seller, to add to the spread.

At Borsam Taşfırın, we grabbed some outdoor stools to enjoy two Turkish staples: lahmacun (Turkish pizza with minced meat)…

and pide (cheese, meat, and eggs in a flatbread). Both are incredibly tasty.

At Reks Büfe & Kokoreç, we tasted Yarım Kokoreç (a sandwich of sweetbreads — the intestine of lamb grilled with lots of spices).

At Kimyon Dürüm & Çorba, we enjoyed Kelle paça çorbası (soup of head and feet of cow, with tongue and cheeks) followed by Künefe, a sweet cheese pastry.

We ended the tour in Moda with ice-cream. Turkish ice-cream (Dondurma) is traditionally made with goat’s milk, orchid root, and mastic sap. It’s different, with a slightly chewy texture. It was delicious.

As mentioned, this was the best food tour I’ve ever experienced. Culinary Backstreets aced it. The company delivered in food value and in Esin, a guide extraordinaire. Even with a suggested list of eating establishments and foods to try, a self-guided option doesn’t come close to the guided variety. It was a ‘full’ day, so if you choose to book with Culinary Backstreets , wear your ‘eating clothes.’ It will leave you hungry for more of Türkiye and Turkish food, and undoubtedly a return visit.

If you found this post helpful, please share it by selecting one or more social media buttons. Have you taken a food tour in Istanbul? Would you like to share your experience in the comments? Thank you.

If Türkiye is on your travel list, the following posts might be of interest:

• What’s the best mosque to visit in Istanbul?
• Explore Istanbul on a budget: Get an Istanbulkart
• 35 Best things to do in Istanbul for a memorable visit
• The fascinating story of Istanbul’s rainbow stairs
• Is ballooning in Cappadocia worth it?
• Connect with a rich history by visiting a caravanserai on Turkey’s ancient Silk Road
• When in Turkey, visit Derinkuyu, an ancient underground city of dazzling proportions
• For the ultimate in relaxation, take a blue cruise on a Turkish gulet

Care to pin it for later?

This post is neither sponsored nor solicited, and I’ve received no rewards from Culinary Backstreets. I paid the full price for Istanbul’s ‘Two Markets, Two Continents’ food tour.

Trackbacks/Pingbacks

• Istanbul's rainbow stairs - Packing Light Travel - […] Istanbul’s ‘Two Markets, Two Continents’ food tour by Culinary Backstreets: A Revi… […]
• Explore Istanbul: Get an Istanbulkart - Packing Light Travel - […] Istanbul’s ‘Two Markets, Two Continents’ food tour by Culinary Backstreets: A Revi… […]
• Is ballooning in Cappadocia worth it? - Packing Light Travel - […] Istanbul’s ‘Two Markets, Two Continents’ food tour by Culinary Backstreets: A Revi… […]
• Connect with a rich history by visiting a caravanserai on Turkey’s ancient Silk Road - Packing Light Travel - […] Istanbul’s ‘Two Markets, Two Continents’ Food Tour by Culinary Backstreets: A review […]
• Ten things to do in Istanbul - Packing Light Travel - […] of Turkey — the people. Plan for at least a week. Learn a few words of Turkish, sign up…

Submit a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Search this site

Welcome to Packing Light Travel. I'm Anne, a dedicated carry-on traveller. For information on the site, please see the About page.

Book: The Ernie Diaries

Packing Light

Join the mailing list for updates, and access to the Resource Library.

You have Successfully Subscribed!

Connect on instagram, if you find this information useful, subscribe to the newsletter and free access to packing lists, checklists, and other tools in packing light travel's resource library..

Your email address will never be shared. Guaranteed.

Pin It on Pinterest

Istanbul: Bosphorus Boat Tour and Two Continents With Lunch

Exploring the mesmerizing blend of cultures in Istanbul, the ‘Istanbul: Bosphorus Boat Tour and Two Continents With Lunch’ promises an unforgettable experience. Enjoy a scenic 1.5-hour cruise along the Bosphorus, where the city’s stunning skyline and historic landmarks come alive. Venture beyond the waters, discovering the opulent Beylerbeyi Palace and traversing the iconic Bosphorus Bridge . But the highlight awaits at Çamlıca Hill, where a delectable lunch accompanied by breathtaking panoramic views creates a truly captivating moment. With knowledgeable guides and comfortable transportation, this tour offers an unparalleled glimpse into the heart of this vibrant and culturally rich city.

• This tour offers a comprehensive 8-hour sightseeing experience in Istanbul, including a 1.5-hour Bosphorus cruise and a visit to Beylerbeyi Palace.
• The tour also includes a drive across the Bosphorus Bridge, linking Europe and Asia, and lunch with panoramic views at Çamlıca Hill.
• The tour is priced at €99.00 per person and includes museum entrance tickets, an expert local guide, transportation, and hotel pick-up and drop-off.
• The tour is well-organized, with knowledgeable guides and high-quality transportation, receiving an overall rating of 4.6 out of 5 from customer reviews.
• The Bosphorus cruise, Beylerbeyi Palace visit, and lunch at Çamlıca Hill are highlighted as the key attractions of the tour, offering breathtaking views and insights into Istanbul’s rich cultural heritage.

More tours and experiences nearby.

• Best of Istanbul: 1, 2 or 3-Day Private Guided Istanbul Tour
• Taste of Two Continents: Istanbul Food Tour
• Bosphorus Sunset Cruise on Luxury Yacht
• Bosphorus Dinner Cruise With Live Performance, Folk Dance and DJ

Tour Overview and Pricing

The Istanbul Bosphorus Boat Tour and Two Continents with Lunch costs €99.00 per person and lasts for 8 hours, providing a comprehensive sightseeing experience in the city.

Travelers can enjoy a 1.5-hour cruise on the Bosphorus, connecting the Sea of Marmara to the Black Sea, and visit Beylerbeyi Palace, the summer residence of Ottoman Sultans.

The tour also includes a drive along the Bosphorus Bridge, crossing from Europe to Asia, and a lunch at Çamlıca Hill, the highest point in Istanbul, offering panoramic city views .

Plus, the tour covers the Golden Horn, historical churches and buildings, and the Istanbul City Walls.

Hotel pickup and drop-off, as well as English-speaking guides , are included in the price.

Itinerary Highlights

Highlights of the itinerary include a 1.5-hour cruise along the Bosphorus, connecting the Sea of Marmara to the Black Sea, and a visit to Beylerbeyi Palace , the summer residence of Ottoman Sultans.

Participants will drive across the Bosphorus Bridge, spanning 1704 meters and linking Europe and Asia.

The tour then takes guests to Camlica Hill , the highest point in Istanbul, where they’ll enjoy panoramic city views over a local lunch.

Next, the group will explore the historic Golden Horn, seeing churches and buildings along the way.

The tour concludes with a visit to the impressive Istanbul City Walls , built by Byzantine Emperor Theodosius II.

The tour includes museum entrance tickets, a local expert guide, transportation, hotel pick-up and drop-off, as well as drinks. These inclusions ensure a seamless and comprehensive experience for participants.

The variety of inclusions caters to the needs of the travelers, allowing them to fully enjoy the rich cultural and historical journey without worrying about logistical details.

Important Information

Accessibility limitations prevent wheelchair users from participating in this tour.

Comfortable shoes are recommended to navigate the tour’s walking components. Luggage and large bags aren’t permitted during the excursion.

Certain landmarks, such as Dolmabahce Palace , may be closed on specific days, necessitating substitutions like a visit to Galata Tower.

Despite these considerations, the tour provides a comprehensive experience exploring Istanbul’s Bosphorus and witnessing the city’s transition between Europe and Asia.

Visitors can expect a well-organized itinerary, knowledgeable guides, and the opportunity to savor local cuisine while enjoying panoramic views from Camlica Hill.

Customer Reviews

Travelers who have experienced the Bosphorus Boat Tour in Istanbul generally provide positive feedback, with an overall rating of 4.6 out of 5 based on 9 reviews. The guide’s knowledge and organization received a perfect 5/5 rating, while the transportation and service aspects were also highly praised, scoring 4.5/5 and 4/5 respectively. The overall tour organization was rated 4/5. Reviewers highlighted the guide’s expertise, the quality of the included lunch, and the breathtaking views of the city and the Bosphorus Strait.

Bosphorus Cruise

A centerpiece of the Bosphorus Boat Tour , the mesmerizing 1.5-hour cruise traverses the strait that separates the continents of Europe and Asia, offering enchanting vistas of Istanbul’s iconic skyline .

Gliding along the tranquil waters, passengers are treated to breathtaking panoramas of historic palaces, ornate mosques, and vibrant neighborhoods lining the shores.

The cruise provides an unparalleled perspective on the city’s rich cultural heritage , allowing visitors to witness the seamless blend of East and West that defines Istanbul.

Whether marveling at the impressive Fatih Sultan Mehmet Bridge or catching glimpses of the Dolmabahce Palace, the Bosphorus cruise is an unforgettable experience that immerses travelers in the beauty and history of this captivating metropolis.

Beylerbeyi Palace Visit

Following the mesmerizing Bosphorus cruise, the Beylerbeyi Palace stands as a captivating highlight of the tour, offering visitors a glimpse into the opulent summer residence of the Ottoman Sultans.

This neo-baroque palace , built in the 19th century, is renowned for its ornate architecture and lavish interiors. Guests can explore the grand halls, adorned with intricate marble carvings, gilded ceilings, and exquisite chandeliers.

The palace’s gardens and terraces provide breathtaking views of the Bosphorus Strait, showcasing the seamless integration of the structure with its picturesque natural surroundings.

As visitors wander through the palace’s meticulously preserved rooms, they’re transported back in time, immersed in the grandeur and elegance that defined the Ottoman era.

Lunch at Camlıca Hill

After the exhilarating Bosphorus cruise and the captivating visit to Beylerbeyi Palace, the tour takes visitors to Çamlıca Hill, the highest point in Istanbul, where they indulge in a delightful lunch while savoring the panoramic vistas of the city.

The Çamlıca Hill experience offers:

A breathtaking view of the entire Istanbul skyline, including the iconic Bosphorus Bridge, the historic Sultanahmet district, and the stunning Princes’ Islands.

A delectable lunch featuring a variety of Turkish specialties, allowing visitors to sample the rich and flavorful cuisine of the region.

A peaceful respite from the bustling streets of Istanbul, providing an opportunity to take in the serenity of the hilltop setting.

Here's a few more nearby tours and experiences we think you'll like.

• Istanbul Bosphorus Sunset Cruise on Luxury Yacht
• Small-Group Bosphorus Yacht Cruise in Istanbul
• #1 Rated Istanbul Party Pub Crawl W Party Bus/Sultanahmet&Taksim
• Bosphorus Yacht Cruise With Stopover on the Asian Side – (Morning or Afternoon)
• Private Transfer From Istanbul Airport to Fatih, Beyoglu and Besiktas
• Istanbul E-Pass: Top Istanbul Attractions With Skip the Ticket Line

Frequently Asked Questions

Can I Customize the Tour Itinerary to Suit My Interests?

The tour can typically be customized to suit individual interests. Customers should contact the tour operator to discuss any desired modifications to the standard itinerary. Flexibility is often available, though certain core activities may be non-negotiable.

What Is the Maximum Group Size for This Tour?

The maximum group size for this tour is not explicitly stated in the provided information. However, the tour includes hotel pickup and drop-off, which suggests the group size is likely small enough to accommodate individual transportation needs.

Are There Any Discounts Available for Seniors or Children?

The tour information doesn’t mention any discounts for seniors or children. Prices are listed as €99 per person, with no indication of reduced rates for certain age groups. The tour is priced the same for all adult participants.

Can I Bring My Own Food and Drinks on the Boat?

No, you can’t bring your own food and drinks on the boat. The tour includes drinks and a lunch, so outside food and beverages are not allowed. This policy is in place to ensure a smooth and enjoyable experience for all participants.

How Accessible Is the Tour for Individuals With Disabilities?

The tour is not suitable for wheelchair users, as noted in the important information provided. Comfortable shoes are recommended, and large bags or luggage are not allowed on the tour. Accessibility options may be limited for individuals with disabilities.

Not for you? Here's more of our most recent tour reviews happening neaby

• Istanbul: Private Turkish Bath, Sauna, and Massage
• Full-Day Tour of Islamic Istanbul
• Full-Day Private Pamukkale and Hierapolis Tour From Istanbul
• Istanbul: Fener Balat Half-day Guided Walking Tour
• Multicultural Heritage Tour With Bosphorus Sunset Cruise
• Istanbul: Private Bosphorus Tour On Luxury Yacht Pre#3
• Istanbul Best : Private Guided Istanbul Cultural City Tour
• Istanbul Classic Old City Tour Full Day
• From Istanbul: Cappadocia, Pamukkale 8-Day 7-Night Tour
• Istanbul: Private City Highlights Guided Tour With Transfers
• Private Istanbul Airport Transfer
• Istanbul Time Travel Tour (Private & All-Inclusive)
• From Istanbul: Bodrum 1-Day Guided Tour W/ Lunch
• Istanbul: 2-Day Tour of Cappadocia by Bus
• Istanbul Ottoman Empire Tour (Private & All-Inclusive)

This captivating Istanbul tour offers a seamless blend of cultural experiences.

Guests will marvel at the city’s stunning Bosphorus skyline during a scenic boat cruise, explore the opulent Beylerbeyi Palace , and savor a delectable lunch with panoramic views from Çamlıca Hill.

With knowledgeable guides and comfortable transportation, this all-inclusive adventure provides an unforgettable glimpse into the vibrant heart of Istanbul, showcasing its enchanting blend of cultures and historic landmarks.

Similar Posts

Discovery Sightseeing Boat Trip From Agia Napa

Saving Marsupilami Lyon : Kids Scavenger Hunt

From Agadir: Souss-Massa Park Bird Watching Private Tour

Private Day Tour to Giza Pyramids Sphinx Memphis Saqqara and Dahshur Pyramids

Passau: BAREFOOT Lock Tour

Fuerteventura: Off-Road Safari Tour